Yoghurt Cornflakes Chicken with Almond and Feta Cous Cous

I created this meal when we were told with the missuz to change to protein-heavy diet for the sake of the baby. It nearly everything we were advised to eat (i.e. white meat, almonds, cheese) in a very simple and quick dish.

What you will need:

• 500 g chicken breast fillet cut into small strips
• 150g feta cheese cubed
• 100 g slivered almond
• 500 ml yoghurt
• roughly 100 g cornflakes
• 250 g cous cous
• 300 ml chicken broth
• salt, pepper and spices to taste

How to make it:

1. Pour the yoghurt in a large bowl, add in the salt, pepper, and any kind of spice you want really (I have made this with at least 3-4 different setups ranging from ready-mixed indian spices to the simple salt-pepper-garlic trio)
2. Add in the chicken strips, mix well so they are covered in yoghurt, cover and let it rest for about an hour
3. Pour the cornflakes in a bowl and crush it
4. Pour the cous cous in a bowl, and pour the chicken broth over it. Cover, and put it aside for 30 minutes
5. Heat the oven to 180 °C, take the chicken strips and cover them in the crushed cornflakes
6. Place them on a baking tray and bake until golden brown, about 25-30 minutes
7. Fluff up the cous cous with a fork, and mix in the feta and the almond